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Stone fruit rust

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Scientific Name
Tranzschelia discolor
Pest Alias
Transzchelia pruni-spinosae
Kingdom:
Fungi
Phylum:
Basidiomycota
Subphylum:
Pucciniomycotina
Class:
Pucciniomycetes
Order:
Pucciniales
Suborder:
Raveneliineae
Family:
Tranzscheliaceae
Genus:
Tranzschelia
Species:
Tranzschelia pruni-spinosae

Stone Fruit Rust

Scientific Name: Tranzschelia pruni-spinosae
(also previously listed under Tranzschelia discolor depending on taxonomy source)


Summary for Horticultural Growers

Common NameStone Fruit Rust
Causal AgentTranzschelia pruni-spinosae (fungus)
Pathogen TypeFungal (rust fungus – Basidiomycete)
Primary HostsPeach, nectarine, apricot, plum, cherry

Key Symptoms

  • Upper leaf surface: yellow, angular to circular chlorotic spots

  • Underside of leaves: rust-colored pustules (uredinia) that may darken as season progresses

  • Premature defoliation, especially noticeable in late summer to early autumn

  • Possible sunburn and reduced fruit yield due to canopy loss


Conditions That Promote Disease

  • Humid, wet weather, especially late in the growing season

  • Dense canopies with poor air circulation

  • Overhead irrigation increasing leaf wetness duration

  • Repeated infections from overwintering spores in fallen leaves


Integrated Disease Management

PracticeRecommendation
Cultural ControlPrune to increase air circulation and reduce humidity
SanitationRemove and destroy infected leaf litter post-harvest
FungicidesApply protectant and systemic fungicides (e.g. strobilurins, DMIs) from late spring to early autumn, especially in high-risk conditions
IrrigationPrefer drip irrigation to avoid wetting foliage
MonitoringScout from mid-summer; focus on shaded, moist areas in the canopy

Stone fruit rust

Tranzschelia discolor
Scientific Name
Tranzschelia discolor
Pest Alias
Transzchelia pruni-spinosae
Kingdom:
Fungi
Phylum:
Basidiomycota
Subphylum:
Pucciniomycotina
Class:
Pucciniomycetes
Order:
Pucciniales
Suborder:
Raveneliineae
Family:
Tranzscheliaceae
Genus:
Tranzschelia
Species:
Tranzschelia pruni-spinosae

Stone Fruit Rust

Scientific Name: Tranzschelia pruni-spinosae
(also previously listed under Tranzschelia discolor depending on taxonomy source)


Summary for Horticultural Growers

Common NameStone Fruit Rust
Causal AgentTranzschelia pruni-spinosae (fungus)
Pathogen TypeFungal (rust fungus – Basidiomycete)
Primary HostsPeach, nectarine, apricot, plum, cherry

Key Symptoms

  • Upper leaf surface: yellow, angular to circular chlorotic spots

  • Underside of leaves: rust-colored pustules (uredinia) that may darken as season progresses

  • Premature defoliation, especially noticeable in late summer to early autumn

  • Possible sunburn and reduced fruit yield due to canopy loss


Conditions That Promote Disease

  • Humid, wet weather, especially late in the growing season

  • Dense canopies with poor air circulation

  • Overhead irrigation increasing leaf wetness duration

  • Repeated infections from overwintering spores in fallen leaves


Integrated Disease Management

PracticeRecommendation
Cultural ControlPrune to increase air circulation and reduce humidity
SanitationRemove and destroy infected leaf litter post-harvest
FungicidesApply protectant and systemic fungicides (e.g. strobilurins, DMIs) from late spring to early autumn, especially in high-risk conditions
IrrigationPrefer drip irrigation to avoid wetting foliage
MonitoringScout from mid-summer; focus on shaded, moist areas in the canopy